Culinary Tours in Turkey
We believe that cuisine is a highlight of travel, and we have carefully designed our Turkey Culinary Tours to include exclusive experiences that best capture the unique food, wine and culinary traditions of each destination.Turkish cuisine is a combination of Central Asian cuisine with a great deal of Mediterranean touch and Ottoman interpretations. The variety of organic products of Anatolia (Turkey), interaction with variety of ethnic groups over a long period of time in history, and the unique delicacies developed in the palace kitchens of the monarchs of the Byzantian, Seljuk and Ottoman. As for the drinks, Anatolia is the homeland of viticulture where wines of Hittites were produced 4000 years ago. Let us take you on a culinary journey to experience the authentic Turkish cuisine. In our culinary tours, you will be invited to the local kitchens for local recipes, not for only cooking but also for tasting what you have cooked. We will visit the local restaurants of famous chefs who are committed to discover the best tastes and aromas by cooking with old recipes and sometimes with a modern twist. With easy walks, visits to the historical sites and the full time services of our expert guides, you will enjoy a great diversity of authentic Anatolian delicacies including simple street food and sophisticated Turkish food.